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Let’s talk gluten-free — Contact us

Hi, I’m Erin Barrett!

I’m so glad you’re here.
I created Recipes Gluten Free to make gluten free cooking feel easy, comforting, and truly enjoyable. My goal is simple. I want you to feel confident in the kitchen, even if gluten free baking has frustrated you in the past.

Delicious gluten free blueberry muffins topped with a sparkly sugar crust and bursting with blueberries.

Blueberry Muffins Recipe

This gluten free blueberry muffins recipe has saved my mornings more times than I can count. You know those days when you want something warm and cozy with your coffee, but you also need it to be gluten free and not taste like cardboard? Yep, that struggle is real. I started making these muffins after one too many disappointing bakery runs, and now they are basically my go to comfort bake. They are sweet, soft, and packed with blueberries in a way that feels like a little reward. Plus, the whole thing comes together without fancy steps or weird ingredients you will never use again.

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    Strawberry Shortcake

    gluten free strawberry shortcake recipe is the thing I make when I want a dessert that feels a little special but still totally doable on a regular weeknight. You know that moment when strawberries are calling your name at the store, but you do not want to commit to a fussy cake project? Same. This is my go to because it is simple, cozy, and honestly hard to mess up once you know a couple small tricks. I have made this for friends who eat gluten free and friends who do not, and nobody feels like they are missing out. Also, it is one of those desserts where people keep sneaking back for another bite.

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